Tham khảo Luteolin

  1. 1 2 Mann, John (1992). Secondary Metabolism (ấn bản 2). Oxford, UK: Oxford University Press. tr. 279–280. ISBN 978-0-19-855529-2. 
  2. ↑ A. Ulubelen; M. Miski; P. Neuman; T. J. Mabry (1979). “Flavonoids of Salvia tomentosa (Labiatae)”. Journal of Natural Products 42 (4): 261–3. doi:10.1021/np50003a002. 
  3. ↑ Kayoko Shimoi; Hisae Okada; Michiyo Furugori; Toshinao Goda; Sachiko Takase; Masayuki Suzuki; Yukihiko Hara; Hiroyo Yamamoto; Naohide Kinae (1998). “Intestinal absorption of luteolin and luteolin 7-O-[beta]-glucoside in rats and humans”. FEBS Letters 438 (3): 220–4. PMID 9827549. doi:10.1016/S0014-5793(98)01304-0. 
  4. ↑ López-Lázaro M. (2009). “Distribution and biological activities of the flavonoid luteolin”. Mini Rev Med Chem 9 (1): 31–59. PMID 19149659. doi:10.2174/138955709787001712. 
  5. ↑ Lee, D; Cuendet, M; Vigo, JS; Graham, JG; Cabieses, F; Fong, HH; Pezzuto, JM; Kinghorn, AD (2001). “A novel cyclooxygenase-inhibitory stilbenolignan from the seeds of Aiphanes aculeata”. Organic Letters 3 (14): 2169–71. PMID 11440571. doi:10.1021/ol015985j.